Muhwezi Deus
@muhwezideus22
5.0 (0)

Catering (Hotel management and institution catering)


 Professional

Prepare and produce food. Cost and control food waste. Serve food and beverages. Perform housekeeping activities. Carry out laundry operations. Keep and maintain linen. Take charge of reception operations. Organise and manage events.


Reviews


Basic

USD 83


No Requirements Available

No FAQs Available
Chat

Get the app now!

Join multitudes in having your professional service needs met